Product Description
Black Whole Wheat Flour is prepared using Black Wheat. The Wheat is rich with Antioxidants, 15% protein and high amount of dietary fibres, zinc and iron.
It proves to be beneficial for people with Diabetes, Cardiac Issue and Obesity kind of disorders. With low GI compared to conventional Wheat, this is perfect replacement for people with chronic diseases.
Roti-Sabzi-Daal-Chawal are our staples and we believe with those staples are turned healthy, people can have a sustainable nutrisious lifestyle and shall not have to rely on non-staples and foreign superfoods like Quinoa, Buckwheat, Chia Seeds, etc.
Black Wheat derives it colour from Antioxidants – similar Antioxidants are present in Blue Berries, Black Grapes, Eggplant, etc. The product is completely natural and is Vegan, Paraorganic, Plant Based and Non GMO food.
Black Whole Wheat Flour can be used for absolutely everything – right from Rotis to Parathas, Noodles to Pasta, Momos to Ladoos, Bread to Cakes, Waffles to Pastries.
We urge you to read our Impact story at Farmer First, Organic story at Paraorganic and Bio-fortification story at Fortification for Nutrition.
