Frequently Asked Question!
Black and Purple Wheat are a non-GMO, bio-fortified cereals which are developed by National Agri-Food Biotechnology Institute, Punjab. These wheat are rich in Anthocyanins have higher dietary fibers and at least 15% less carbohydrates than conventional wheat.
Anthocyanins are kind of anti-oxidants naturally occurring plant pigments which are generally found in berries, grapes, raisins, etc.
Anthocyanins are kind of antioxidants and fighting free radicals, it may offer anti-inflammatory, anti-viral, and anti-cancer benefits.
These wheat are grown similar to traditional wheat in parts of Punjab, Haryana, Madhya Pradesh and Himachal Pradesh
Bio-fortification is the process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding, or modern biotechnology. However, the Wheat is not genetically modified and are completely natural. Basically, its non-GMO
Wheat Flours can be used to make absolutely everything from your Rotis and Parathas to Noodles, Pastas, Cookies, Cakes, Buns, Pizza, etc.
We ensure that the wheat is purchased from Farmer Producer Organizations (FPOs). Basically FPO is a group of farmers who trade for the produce themselves instead of the middleman. We pay premium to the FPOs much above the normal selling price and thus help them have a sustainable business model and fair price for their produce.